Homemade Baking Mix (Bisquick Replacement)

Homemade Bisquick, small batches

Ingredients

1⅛ cups flour

1¾ tsp baking powder

⅓ tsp salt (OPTION: Use bouillon instead, for savory dishes)

½ TBSP sugar (OPTIONAL)

1⅓TBSP powdered milk (OPTIONAL)

1½ TBSP shortening, oil or butter

(makes 1½ cups total, as listed.)

Procedure

Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly.

Store in an airtight container for up to 6 weeks or in the freezer for longer storage.

 

Larger Batches

2¼	cups	flour
4	tsp	baking powder
¾	tsp	salt / bouillon
1	TBSP	sugar (optional)
3	TBSP	powdered milk (optional)
8	TBSP	shortening, oil or butter
3¼	cups	total