Into the bread machine, in order:
2½ tsp yeast
1½ TBSP powdered buttermilk
1½ TBSP vital gluten
¼ cup (or less) dried cherry tomatoes
¼ cup tomato powder (ground dried garden tomatoes)
2 cubes (¼ cup?) frozen basil-bacon pesto
2 cups whole wheat flour
1¾ cups unbleached white flour
2 TBSP low sodium beef bouillon paste
1 TBSP fresh ground dried oregano
2 TBSP olive oil
2 TBSP clover honey
¼ cup dried milk powder
1⅓ cup room temperature filtered water.
4 grinds fresh pepper
1 teaspoon dried parsley
2 teaspoons fresh dried basil
