NoBake Peanut Butter & Coconut Cookies Freezer Cookies.

Ingredients

1⅓ cups creamy peanut butter

2 tsp vanilla extract

2 TBSP cocoa powder unsweetened

2 cups coconut flakes unsweetened

2 TBSP butter (or margarine) melted

Instructions

Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.

In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined.

(If you like your cookies a little sweeter, feel free to add 1 or 2 teaspoons stevia or other artificial sweetener).

Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.

Option: sprinkle a little stevia or erythritol on top.

Place in freezer for 30 minutes to set.

Store in an airtight container in the freezer.

Keto Pizza, Chicken & Cheese Crust

Ingredients:

• Crust:

1 chicken breast, roasted, then shredded.

½ cup Parmesan cheese,

1 large egg,

1 TBSP bacon drippings, melted

• Toppings:

2 TBSP bleu cheese dressing

Sliced pepperoni

½ cup shredded cheese (I used a cheese blend)

Instructions:

Combine the crust ingredients in a bowl. Spread out on a silicone baking matt. Cover with parchment paper and roll flat and relatively thin. Clean up edges with a spatula.

Bake at 450° for 6 minutes until it begins to brown.

Add topping.

Spread bleu cheese dressing.

Add ½ of cheese.

Layer pepperoni.

Maybe add some slices of ham.

Add other ½ of cheese.

Or add whatever pizza toppings you’d like!

Bake another 6 – 8 minutes at 450°.

Let it cool a little before slicing. (Note: don’t slice it on the silicone baking mat.)

The calculation is that this recipe is functionally carb-free. Nice.