2 Cups sourdough (Give or take)
2 Cups bread flour
1 tsp salt
1 1/2 TBSP gluten flour
2 TBSP milk powder
2 TBSP butter
Warm water, as needed (1/4 cup, Give or take)
Directions:
Load it all, water first, into the mixing bowl.
Mix it well. You want a firm dough, not a sloppy dough.
Let it raise in a warm place. Double.
Cut in half. Shape into small loaves.
Cut shallow slices in the top.
Raise again, briefly.
Bake at 350 until it's done. Until it's brown. (20 minutes?)
Results:
