INGREDIENTS:
-1red bell pepper
-1 green bell pepper
-1orange bell pepper
-1 red onion
-1 Zucchini, small
-1 yellow squash (or two Zucchini if you can't find the squash)
-1 bunch of cilantro
-corn (frozen or fresh)
-Seasonings: salt, pepper, garlic, cayenne, paprika
INSTRUCTIONS:
Basically try to have equal amounts of everything, though if
the onions tip the balance, it isn't a bad thing.
Dice everything really finely.
Sauté red onions till translucent, add Zucchini, sauté for a couple minutes, add peppers and corn.
Season to taste with salt, pepper,
garlic, cayenne, and paprika. Add more heat as you like. Add cilantro at the
end.
(Thoughts: I think a little white pepper would go nicely,
and fresh jalapeños or serranoes will also go well.) [I may try it with de-seeded scotch bonnets.]
Cook till a happy texture. Avoid mush.
