Savory Veggie Bread

Into the bread machine, in this order:

2 tsp active dry yeast

2 cups unbleached flour

1¼ cups whole wheat flour
¾ cup dried vegetables
2 TBSP honey

1 TBSP gluten
2 tsp chicken bouillon concentrate

2 TBSP olive oil
1 TBSP buttermilk powder

1⅓ cups milk, preferably lukewarm.

Barbecued Salmon Steaks

One salmon steak per person.

Coat the back with olive oil. Sprinkle kosher salt on the oil. Turn over.
Coat the top with lemon juice. Don't be stingy.
Sprinkle with dill and tarragon.
Add a pat of butter on each steak.

Add a stick of hardwood to the barbecue to create smoke. Make sure that any flames from the hardwood won't burn the fish.
Barbecue, butter side up. Turn when appropriate.
Note that the skin will likely peel off while barbecuing. Re-salt the back. Don't over do it.

Banana-ish Bread

Into the bread machine, in this order:

2 tsp active dry yeast

2 cups white flour
1 cup corn masa flour
1 cup dried banana chips

2 TBSP white sugar

1 TBSP dry buttermilk powder
1 TBSP gluten

2 TBSP butter

1¼ tsp salt

1⅓ cups milk, preferably lukewarm.