1 Tbsp. yeast
1 tsp. honey or
sugar (only to feed the yeast) ⅔ cup coconut flour
2 TBSP psyllium husk powder
1 cup vital wheat gluten
½ cup oat fiber
1 tsp. xanthum gum
¾ cup almond flour
2 Tbsp. softened butter
4 Tbsp. artificial sweetener
1 tsp. salt (or bouillon)
2 eggs, slightly beaten
1 cup milk, room temperature
Comments:
• I mixed the yeast with ½ of the milk, warmed to 95°, and left it for several minutes to activate nicely.
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