Ingredients:
2 TBSP olive oil
2 cloves garlic, thinly sliced.
1/4 red onion, thinly sliced.
1/2 cup carrots, sliced thinly.
1/2 cup celery, sliced thinly.
1 cup turkey broth.
1/4 lb lean hamburger, cubed.
1 ea Italian sausage link, cubed.
4 slices bacon, cubed.
1/2 roasted chicken breaks, cubed.
1/2 cup roasted tomatoes.
2 tsp dried sage.
1 TBSP Herbs de Provence.
Lemon drop pepper, to taste
Instructions
Fry hamburger, sausage and bacon until thoroughly cooked.
At the same time, saute garlic and onions in olive oil in a separate pan until tender. Add carrots and celery to saute.
Blend tomatoes with 1/2 cup broth to create a tomato paste. Add to saute mix.
When the carrots and celery begin soften, add the rest of the turkey broth and bring to a simmer. Add all the meat. Add the spices and simmer until flavors are well combined and the stew has thickened.
Serves 2 or 3.