Meat Stew

Ingredients:

2 TBSP olive oil 

2 cloves garlic, thinly sliced. 

1/4 red onion, thinly sliced. 

1/2 cup carrots, sliced thinly. 

1/2 cup celery, sliced thinly. 

1 cup turkey broth. 

1/4 lb lean hamburger, cubed.

1 ea Italian sausage link, cubed. 

4 slices bacon, cubed. 

1/2 roasted chicken breaks, cubed. 

1/2 cup roasted tomatoes. 

2 tsp dried sage. 

1 TBSP Herbs de Provence. 

Salt, to taste.

Lemon drop pepper, to taste

Instructions

Fry hamburger, sausage and bacon until thoroughly cooked. 

At the same time, saute garlic and onions in olive oil in a separate pan until tender. Add carrots and celery to saute.

Blend tomatoes with 1/2 cup broth to create a tomato paste. Add to saute mix. 

When the carrots and celery begin soften, add the rest of the turkey broth and bring to a simmer. Add all the meat. Add the spices and simmer until flavors are well combined and the stew has thickened. 

Serves 2 or 3.