1 Tbsp. yeast
1 tsp. honey or
sugar (only to feed the yeast)
⅔ cup ground flax meal
1 cup vital wheat gluten
½ cup oat fiber
½ tsp. xanthum gum
¾ cup almond flour
2 Tbsp. softened
butter
4 Tbsp. artificial sweetener
1 tsp. salt (or bouillon)
2 eggs, slightly
beaten
1 cup milk, room
temperature
1 package Sauerteig sourdough starter
Comments:
• I mixed the yeast with ½ of the milk, warmed to 95°, and left it for several minutes to activate nicely.
• I was generous with my sugar this time: maybe 1½ or 2 teaspoons.
• I measured the stevia inaccurately; probably had an extra ½ or ¾ tbsp. Not a great choice.
Next Time:
• Keep the same ingredients except:
• 1 tsp sugar exactly.
• 4 TBSP stevia, exactly.
