Ingredients:
• Crust:
1 chicken breast, roasted, then shredded.
½ cup Parmesan cheese,
1 large egg,
1 TBSP bacon drippings, melted
• Toppings:
2 TBSP bleu cheese dressing
Sliced pepperoni
½ cup shredded cheese (I used a cheese blend)
Instructions:
Combine the crust ingredients in a bowl. Spread out on a
silicone baking matt. Cover with parchment paper and roll flat and relatively
thin. Clean up edges with a spatula.
Bake at 450° for 6 minutes until it begins to brown.
Add topping.
Spread bleu cheese dressing.
Add ½ of cheese.
Layer pepperoni.
Maybe add some slices of ham.
Add other ½ of cheese.
Or add whatever pizza toppings you’d like!
Bake another 6 – 8 minutes at 450°.
Let it cool a little before slicing. (Note: don’t slice it
on the silicone baking mat.)
The calculation is that this recipe is functionally carb-free. Nice.
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