Dairy Free Chocolate Ice Cream

Ingredients: 

3½ cups chocolate almond milk

4 TBSP soy milk powder

4 TBSP Hershey’s cocoa powder

½ cup white sugar

1 tsp vanilla extract

Instructions:

• Put the dry ingredients in a mixing bowl. Heat ½ cup of the almond milk to modestly warm. Mix it into the dry ingredients to form an epic chocolate paste. 
• Resist the temptation to pour this over vanilla ice cream and hide away eating it. 
• When it’s mixed smoothly, add the rest of the (refrigerated) almond milk. You might cool this in the fridge for an hour or three. 
• Then load it into the ice cream maker & let ‘er run. It’ll be best if you freeze it for a couple of hours before serving it.

Comments:

1.      This is really quite good.

2.      It could be better. Try soy milk next time. Add a little more sugar.

3.      Be really careful to mix things very well before adding to the ice cream maker.
4.      Don't hesitate to add other chocolatey goodness: chopped dark chocolate peanut butter cups is a favorite.