Ingredients: 4 TBSP cocoa powder
¾ cup sugar
3 cups half & half
2 tsp vanilla extract
½ cup dark chocolate chips
¾ cup dark chocolate peanut butter cups, chopped (half a package)
Instructions:
- Put the dry ingredients in a mixing bowl. Heat ½ cup of half & half to modestly warm. Mix it into the dry ingredients to form an epic chocolate paste.
- Resist the temptation to pour this over vanilla ice cream and hide away eating it.
- When it’s mixed smoothly, add the rest of the (refrigerated) half & half. You might cool this in the fridge for an hour or three.
- Then load it into the ice cream maker & let ’er run.
- About 10 minutes after starting the process, add the chocolate chunks.
- When it’s done, it’ll be best if you freeze it for a couple of hours before serving it.
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