¾ cup cubed pumpkin. I used frozen.
½ cup frozen corn.
½ cup leftover chicken, cubed.
1 cup cubed carrots.
¼ cup dehydrated tomatoes, cubed.
3 cloves fresh garlic, coarsely chopped.
1 small under-ripe Scotch bonnet pepper, seeds & placenta removed, chopped finely.
1 TBSP pesto. I used frozen.
1½ tsp dried mushroom powder
½ tsp smoked salt.
1 tablespoon olive oil.
Fresh ground black pepper, to taste.
One tablespoon butter.
Instructions:
• Mix everything except the butter together till seasonings are evenly distributed.• Place butter in the middle of a sheet of aluminum foil. Deposit the mixture on top of the butter, and wrap to a log shape, sealing the edges. Turn the resulting aluminum foil log over, and wrap again in a second layer of aluminum foil.
• Grill over medium high for 20 or 30 minutes, until you can smell things cooking. (Alternatively, roast in the toaster oven.)
• Unwrap, serve and enjoy.
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