Ingredients:
½ cups oatmeal (steel cut preferred, but not necessary)
¾ cup filtered water
¾
cup decent Scotch whiskey (I used Trader Joe's Single Malt Highland house brand, but a competent blended whiskey is just fine for this.)
1 TBSP honey
¼
cup double cream (The cream is optional.)
Instructions:
• Soak the oatmeal in the water for 24 hours.
• Add the Scotch. Soak for 36 additional hours.
• Strain the oats from the Scotch. (Use the oats for cookies.)
• Add (warmed) honey & cream
• Whisked until well mixed.
• Chill & serve.
Because of the cream, store in the refrigerator for up to a week.
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