Low Carb Biscuits

Six Biscuits: 

INGREDIENTS: 

1 cup Almond flour

1 tsp Baking powder

¼ tsp Salt

1 large Egg (beaten)

2 TBSP Butter (measured solid, then melted)

INSTRUCTIONS

• Preheat the oven to 350°.

• Line a baking sheet with parchment paper.

• Mix dry ingredients together in a large bowl. Stir in wet ingredients.

• Scoop tablespoonfuls of the dough onto the lined baking sheet. Form into rounded biscuit shapes Flatten slightly with your fingers.

• Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

RECIPE NOTES

Serving size: 1 biscuit

NUTRITION INFORMATION PER SERVING

Calories: 164 | Fat: 15g | Total Carbs: 4g | Net Carbs: 2g | Fiber: 2g | Sugar: 1g | Protein: 5g