Healthy Mongolian Beef

 

Serves 2

1 tbsp low sodium soy sauce

½ tsp sugar or sugar substitute

½ tsp cornstarch

1½ tsp rice vinegar

1½ tsp hoisin sauce

1 tsp Asian garlic chili paste (or just

1 tsp vegetable oil

1½ tsp ginger, minced

½ garlic clove, minced

½ lb lean sirloin beef, thinly sliced across the grain

8 green onions, chopped

• Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili paste.

• Heat the oil in a nonstick skillet over medium high heat. Add the ginger, garlic, and beef. Cook for 2-3 minutes until beef is browned.

• Add the green onions and cook for 30 seconds.

• Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens.

Serve over rice or cauliflower rice.