Serves 2 to 3
Ingredients
2 cloves garlic, crushed
¼ cup orange juice
½ cup chopped fresh cilantro
¼ teaspoon salt
⅛ teaspoon
black pepper
1½ TBSP olive oil
1 small jalapeno (or less), minced
1 tablespoon white vinegar
1 (1 pound) flank steak
Instructions
• In a gallon size resealable bag, combine lime juice,
crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and
vinegar. Squeeze it around to mix it up.
• Put the entire flank steak into the resealable bag. Seal
it up tight. Make sure all the meat is exposed to the marinade, squishing the
bag around to coat. Refrigerate for at least 2 hours, or overnight.
• Heat an outdoor grill to high heat.
• Remove the flank steak from the marinade, and discard
excess marinade. Cook on the grill for 7 to 10 minutes per side.
• Once done, remove from heat and let rest 10 minutes. Slice
against the grain, and serve.
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