London Fog Tea Latte (Earl Grey Latte)

Ingredients:

1 cup (8 oz.) strongly-brewed Earl Grey tea, brewed with

½ t dried lavender

½ cup (4 oz.) steamed milk, or microwaved & frothed milk

1 T granulated sugar, or more or less to taste

¼ t vanilla extract, store-bought or homemade

Directions:

• Brew earl grey tea and lavender together.  

• Remove tea bag and strain out the lavender.   

• Stir in remaining milk, sugar and vanilla until combined.   

• Serve warm.

Sue liked it. She liked it a lot. That makes me happy.

(It also works with an artificial sweetener to keep the carbs down. 

It also works with almond milk to make it dairy free. 

It's already gluten free.)