Curry Breaded Chicken Fingers

Ingredients (serves two, light, or one big meal):

1 large chicken breast, thawed.

1 large egg.

1 TBSP barley flour.

1 TBSP corn flour (or corn meal).

½ TBSP dry milk powder.

1 TBSP curry powder.

Salt & pepper to taste (use restraint).

Instructions:

• Mix the dry ingredients in a medium size bowl.

• Whip the egg in a small bowl.

• Slice the chicken breast into ½” or ¾” slices.  

• With a pastry brush, coat the chicken in the egg. 

• Then coat the chicken with the dry mixture.

• Bake on a silicon-lined or parchment-lined tray: 25 minutes at 375° with fan, slightly longer without. 

(A dipping sauce would be yummy. Maybe bleu cheese dressing.)

I served with baked sweet potato slices.