Makes 3 personal pies (each
serves one guy or two dieters)
Ingredients:
½ can
pumpkin pie filling
1
cup Mashed
Sweet Potatoes
2
TBSP honey
½ cup
cream (or half & half) whipped
½ tsp
pumpkin pie spice
1
tsp chicken bouillon
1
pre-prepared pie crust
Line
3 personal size pie pans with pie crust. Set aside. Do not bake.
Mix
all other ingredients. Whisk together aggressively. Pour mixture into pie pans.
Bake (in toaster oven?) at 425° for 35 minutes, or until browned on top and a
knife comes out clean.
Pretty
good!
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