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Left: Pumpkin Pie ~ Right: Sweet Potato Pie
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2
cups fresh mashed sweet potatoes or yams
2
eggs
¾ cup
sugar
2
tsp Pumpkin Pie Spice
½ cup
almond milk
¼ cup
rice flour
Blend
it well in a blender (not a food processor). Put it into your unbaked pie
crust and cook. I cook the tart size (4”) pies for 30-35 minutes in a 400°
toaster oven.
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