Chicken Caesar Sandwich

1 frozen chicken breast
1 Leaf of romaine lettuce
2 pieces toast
1 Caesar Dressing (to taste)
Parmesan cheese (to taste)

Defrost chicken breast, 8 minutes give or take average size. On grill (or whatever) cook till done on the outside. Cut it in half (fillet) then cook with raw side facing down.

Once the chicken breast is done, put one half (or both but it's hard to fit your mouth around it with both) on toast. Spread Caesar dressing on the other piece of toast. Sprinkle with Parmesan cheese. Put your leaf (break it in half so it will fit) on the toast. Put the bread together and enjoy.

I like to spice my chicken with only salt and pepper. The dressing spices the sandwich well enough alone.

Courtesy TJ McLain, a CreativeBug.