Serious Meat Rolls

Into the bread machine, in this order:

1½ tsp active dry yeast

2 cups whole wheat flour

2 cups white flour

2 TBSP white sugar

2 TBSP dry milk powder

2 TBSP butter

1¼ tsp salt

1⅓ cups water, lukewarm.

Set the bread machine on “dough” setting. When it's done, cut it in half, and roll each half out on a flowered surface, until it's less than 1/4" thick. Coat with:

Sliced steak (season and grille a 12 oz steak; refrigerate, slice thinly; half for each roll)
one chicken breast, seasoned and grilled, refrigerated and sliced.
3 oz thinly sliced pepperoni
4 slices of bacon, soft cooked
1/2 cup grated Parmesan cheese
3/4 cup frozen veggies (I like French cut beans)
4 ounces (1/4 pound) of crumbled cooked pork sausage.
Season with a fair bit of freshly ground pepper (the bacon provides enough salt).

Roll up the dough like a cinnamon roll, resulting in a roll that's 12" x maybe 4" diameter. Let it raise for 20 minutes, then bake at 350 for 35 or 40 minutes until the inside is completely cooked. Cool on a cooling rack. Serve warm, sliced thick as a main dish (I like it with fresh corn on the cob), or slice it into appropriate size pieces and freeze separately for re-heating later.