This was mostly an experiment, albeit a yummy one.
Get some Black Forest ham from your favorite deli, relatively thinly sliced. Black Forest is cured as a whole ham, so the slices can be quite large; mine were about 6" x 9". I used two at a time, as if they were a tortilla, wrapping the rest of the ingredients.
Layer the filling inside:
3 or 4 thin slices (cut into ribbons) of hard salami
2 or 3 spears of zucchini
4 or 5 shrimp
a few shards of sliced onion
a few ounces of shredded cheese (I used cheddar, but use whatever you have!)
a tablespoonful of honey mustard salad dressing
Pin the whole thing together with toothpicks, and bake (toaster oven!) at 400 for 10 minutes. Use a knife & fork: it'll be juicy.
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