Ingredients:
Per person
 |
| Left: four cheese. Right: Parmesan |
2 medium zucchini
⅓ cup diced onions
1 or 2 cloves garlic, crushed and minced
12+ slices of pepperoni, diced
½ cup shredded four-cheese blend or Parmesan cheese.
Salt & Pepper
Instructions:
• Cut zucchini in half lengthwise. With a metal spoon, scoop
out most of the insides, chop fine, season with salt & pepper, and set it
aside.
• Transfer the zucchini shells to a baking sheet, season
with salt & pepper. Bake for 10 minutes at 375°.
• Over medium heat, sauté onion and garlic. As they begin to
soften, add zucchini. As it softens, add pepperoni.
• Remove from heat. Fill zucchini shells with a layer of
cheese, spoon this mixture into zucchini shells. Top with cheese.
• Bake (375°)
for 12 or 13 minutes, until cheese is browned slightly on top. Cool before
eating.
Nutrition: 9 grams carbohydrates, 2.6 grams fiber, 198 calories
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