Sourdough that Works

Ingredients:

·         A batch of sourdough starter. Feed it for a couple of days. Get it growing well.

·         The goal is about four cups of flour, with enough water to make a good dough.

·         2 TBSP of olive oil.

·         1 TBSP sugar.

·         1 tsp salt.

·         2 TBSP gluten.

Mix it all together well. Really well.

I kneaded this by hand for another 5 minutes or so, and formed it into a bread loaf. It looked too big, so I cut off a small bit, and made two.

Pans: coat the insides with oil, and dust (heavily) with flour. Set the dough in it to rise for 8 or 12 hours. Then into a hot oven for 25 minutes.

 Best sourdough I've ever made.