Chocolate Chocolate Chip Cookie Dough Ice Cream:

For the Ice Cream: 

Ingredients: 

¾ cup Hershey’s cocoa powder

⅓ cup granulated sugar

⅓ cup packed dark brown sugar

pinch salt (oops. Forgot this.)

2 cups Half & Half

½ TBSP vanilla extract

For the Cookie Dough: 

½ package Nestle Toll House cookie dough

    (I used Ultimates Turtle Cookie Dough)

Powdered sugar.

Cut the dough into small pieces.

Roll into little balls (pea to marble size).

Coat in powdered sugar to keep separate.

Freeze for at least an hour before using.

Directions: 

·         Mix the ice cream ingredients together. Alternate stirring and waiting (no cooking, no cooling) every few minutes until the sugar dissolves (might take 20 minutes).

·         Load it into your ice cream maker and fire it off.

·         When you’re just about ready to take it out of the machine, drop in the cookie dough balls, one at a time, letting them mix evenly into the ice cream.

·         Freeze for an hour or two (or more) before eating.