Per serving: A 6" ramekin. Or an oven-safe cereal bowl.
2 fresh eggs, large
2 TBSP milk
1 thin (1/4") homemade bread.
2 oz or so of chopped ham
1 TBSP chopped leek
1/3 cup shredded pumpkin
1/2 cup shredded Monterrey Jack cheese
thin slices of summer sausage.
1/4 cup Parmesan cheese.
Instructions:
Coat ramekin generously in olive oil.
Cut the bread to fit snugly in the bottom of the ramekin.
Whip eggs by hand. Add milk and whip by hand until smooth and even.
Stir in ham, leek, pumpkin, Jack cheese. Add to ramekin, on top of bread.
Top with summer sausage (or julienne and add to mixture) and Parmesan cheese.
Bake at 400 degrees until the top begins to brown (about 15 minutes)
Cover with tinfoil and continue baking until a fork comes out clean.
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