Into the mixer, in this order:
1½ tsp active dry yeast
2 cups white flour
1 cups wheat flour
¾ cups dried mixed vegetables
1 TBSP white sugar
1 TBSP dry buttermilk powder
2 TBSP gluten
2 TBSP butter
⅓ cup green curry paste
1 fresh egg
1⅓ cups milk, preferably lukewarm.
This raises slower than usual. Let it rise in a bowl until
doubled in size. Then form into loaves and bake in the oven.
Comment: I cooked these in the toaster oven. The large loaf raised enough to come into contact with the top element, and burned the top of the bread, but it was still excellent!
It’s quite spicy. Very good toasted with butter, or with cheese, and a fried egg on top.
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