I haven’t tried this with layer cake (with frosting). I wonder if that would be a mess.
I made some white cake in a small bread pan the other day,
to go with some epic chocolate
ice cream. It turned out that the ice cream didn’t need something alongside
it (except a spoon), so the cake has just sat there for a day or two.
I cut the cake into
half inch wide slices, dredged them in a mixture of eggs (I have too many of
these!), yogurt, and a little milk. I seasoned the eggs with salt and a bit of
cinnamon, though next time, I may add some powdered sugar.
Then I tossed the slices into a hot, greased frypan, and
cooked it for a couple of minutes each side.
Pull ‘em out, add peanut butter (and maybe this is the
better place to add the powdered sugar, or cinnamon sugar) and enjoy with a
good cup of hot coffee.
And bacon. Serve with bacon.
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