Sweet Potato Hashbrowns

Ingredients:

½ cup shredded sweet potato, patted dry

¾ cup shredded golden potato, patted dry

¼ cup julienned ham

4 golden cherry tomatoes, dried, reconstituted, & sliced

1 tsp dried parsley

½ tsp dried (Thai) basil

¼ tsp chili powder

¼ tsp curry powder

¼ tsp paprika

Several grinds fresh pepper, to taste

Salt to taste

 

§         Stir it all up in a mixing bowl until the spices are evenly distributed.

§         Heat a medium sized cast iron frying pan. When it’s hot, reduce heat to medium, heat ½ tsp oil, and half of the mixture. Shape the mixture to a rectangle inside the pan (easier to flip) and press down with spatula. Cook for 10 minutes or so, until it stops sizzling.

§         Flip carefully, without breaking up the patty.

§         In another pan, fry an egg.

§         Serve the egg on top of the patty, with a glass of orange juice or a cup of coffee. Honestly, this would be good with a weitzen, too.