Japanese Omelette

TJ Version (dairy/wheat-free &; healthy-ized a little). Inspired by Tamagoyaki.

Ingredients: 

(double ingredients for larger version)

2 large eggs
½ TBSP brown sugar
½ tsp mirin sauce
¼ tsp sesame oil
salt & pepper to taste
Oil for cooking

Beat all the ingredients together with a fork or chopsticks. Don’t use a whisk since you don’t want it to get foamy.

Pour some of the mixture into a hot, well-oiled non-stick pan (we use a well-seasoned 8" cast iron frying pan). The edges will cook more quickly; stir the middle of the mixture until it's "nearly done."  Then flip the whole thing over for a few seconds until it forms a skin, fold it into thirds, and serve.