Siah's Grilled Taters

4 lbs red potatoes. Smaller is better.
¼ cup olive oil
¾ lb bacon, cooked and crumbled
1 large red onion.
¼ cup white wine vinegar.
2 TBSP white wine vinegar for after taters are grilled.
1 TBSP sugar.
1 cup crumbled blue cheese.
Parsley for decoration.

Boil potatoes until mildly tender. Drain water and half or quarter the taters. Toss taters with olive oil, salt & pepper. Grille until golden brown.

While grilling, sautee onions in 1//4 cup oil, ¼ cup vinegar and sugar (until dissolved).

Mix everything together, and add bacon, cheese & parsley.