1¾ tsp yeast
3 cups bread flour
1 cup rye flour
1½ TBSP gluten
1½ tsp salt
2 TBSP sugar
1½ olive oil
1½ TBSP butter, in small pieces
2 TBSP milk powder
1⅓ cups 2% milk
Herbs:
½ cup finely chopped fresh basil leaves
⅓ cup finely chopped fresh thyme leaves
1 TBSP finely chopped fresh mint leaves
1½ TBSP 9-grain seed mix.
Put it in the bread machine in this order, fire it off and come back later to enjoy.
The herbs are fairly mild in the final bread; the bread is firm and well-textured.
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