02 April, 2011

Homemade Chili Bread

1⅔ tsp active dry yeast
1 pkg Homestyle Creamy Butter Mashed Potatoes
3 cups white flour
2 TBSP white sugar
1½ TBSP gluten
1½ TBSP buttermilk powder
2½ TBSP butter
⅔ tsp garlic salt (the potatoes have salt as well)
1½ cups milk, lukewarm.

Spices:

1 TBSP chili powder
½ tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
⅛ tsp cayenne pepper
⅛ tsp black pepper


Load into bread machine, set the timer, and press go.

Opinion: Looks bright, but is mild. Consider adding some dried tomato and increasing the chili, garlic & pepper components. Don't use too much liquid, or the bread will fall.

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