Caesar Salad, GuyFoods Style

Ingredients:
1 tbsp olive or macadamia nut oil
2 cloves garlic, smashed and chopped
2 strips thick-cut bacon, in small cubes
¼ cup roasted chicken breast, chopped fairly small.
1 brown egg
2 TBSP shredded (not ground) parmesan cheese

3 large leaves of romaine lettuce, cut into strips.
¼ cup goat cheese or feta cheese
¼ cup homemade croutons, small (or store-bought croutons, quartered)
2 TBSP (or so) of creamy Caesar salad dressing.

Heat up a cast iron skillet with the oil. Add bacon. Fry until fairly done and add chopped garlic. When the garlic softens, add the chicken. When the bacon is done, the garlic and chicken will beginning to get brown.
Add one egg and scramble until bacon and garlic is coated. When the egg is pretty well done, add parmesan cheese and remove from the heat.

In the meantime: prepare the lettuce, place in a fairly large bowl. Crumble the goat/feta cheese into the lettuce, and add the croutons. Add dressing and toss. Add egg/bacon/chicken mixture and toss some more.

Serve with a nice amber ale.