1½ tsp active dry yeast
1 pkg Idahoan Butter & Herb Mashed Potatoes
3 cups white flour
2 TBSP white sugar
1 TBSP gluten
2 TBSP dry milk powder
2½ TBSP butter
½ tsp salt (the potatoes have salt as well)
1⅓ cups water, lukewarm.
Load into bread machine, set the timer, and press go.
This is good! Buttery, lightly seasoned, very smooth.
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