Italian Pesto Bread

1½ tsp yeast
4 cups unbleached flour

1 package Zesty Italian Dressing mix (the mix, not the dressing)

3 tsp garlic powder

2 TBSP Italian seasoning

½ tsp black pepper
1½ TBSP gluten
No salt
2 TBSP sugar
2 TBSP olive oil
2 TBSP milk powder

1 egg
½ cup shredded Parmesan cheese 1½ cups 2% milk, warmed to room temperature

in the machine. Press go.

(Note: pesto is mostly herbs [such as the Italian herbs] and garlic mixed in olive oil)