17 October, 2010

Mediteranean Burgers

Ingredients:

1 pound lean ground beef
⅓ cup crumbled feta cheese
¼ cup coarsely chopped fresh oregano
¼ cup coarsely chopped olives. Best if you mix green & black
2 TBSP chopped red onions
1 egg, raw
¼ cup shredded Parmesan cheese
1 TBSP fresh thyme leaves
2 TBSP fresh basil chopped
salt and pepper to taste


Muck it all together. Sorry, you want use your hands for this. Yeah, it’s a mess, but it’s worth it.

Shape it into two patties and fry it in a good old fashioned cast iron skillet. Serve on a whole wheat hamburger bun with the usual condimental accessories.

Serves two.

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