Per Person:
1 large Chicken Breast, thawed, butterfly filleted
2 strips bacon, cooked
2 slices of sharp apple, like Gravenstein peeled & sliced thinly (3/16”)
1 oz Irish cheddar cheese, sliced thin
2 TBSP shredded Parmesan cheese
salt & fresh ground pepper to taste
Fillet the chicken breast. Season inside and out with salt & pepper. Layer bacon, cheese & 1 slice of apple.
Close the chicken breast and place on an oiled sheet. Top with a slice of apple and parmesan cheese. Bake 18 – 20 minutes at 350 degrees.
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