White Chicken Spaghetti

Serves 4 or 5

Ingredients

• 6-12 heads garlic, peeled and smashed: make it a lot.
• 1 large yellow onion, diced
• butter and olive oil (equal parts) to fry them in. Don't be shy.
• 2 lbs chicken breasts, thinly sliced
  
• 1 lb sage sausage, in small pieces
  
• 2-3 TBSP dried oregano
• 1/2 tsp ground allspice
• 1 tsp ground white pepper, maybe more.
• 1 TBSP dried Italian seasoning
• 1/2 tsp salt (to taste)
• 1 jar, bottle or can, white spaghetti sauce, any flavor
• 1 can chicken broth
  

Preparations: heat large (preferably cast iron) skillet. Heat oil and melt butter. Fry garlic and onion until transparent. Add chicken and sausage. Cover and cook until meat is cooked all the way through. Add the dried oregano. Add the other spices too. Stir well.

Add meat and stir well while frying. When they're hot and spicy, add spaghetti sauce and chicken broth. Bring to a boil, stirring. If you like, thicken with flour.

Reduce heat and simmer for 30 minutes.

Review: This is very good, and quite rich. I prefer to toss this with spiral spaghetti, and top with shredded Parmesan cheese.