Ingredients:
3½ cups bread flour
½ cup oat bran
1½ tsp dry yeast
1 TBSP gluten (“gluten flour”)
2 TBSP sugar
1½ TBSP butter or cooking oil
1½ TBSP dried milk powder
1 tsp salt
1⅛ cups lukewarm filtered water
Instructions:
• Measure the warm water and add yeast to it while you’re measuring out the other ingredients.
• Measure other ingredients. Load into bread machine.
• Yeast should be active by now. If not, give it 10 minutes or so.
• Add yeast / water to the machine.
• Press “GO”
• When it’s done, remove the bread, slice, maybe add butter, and enjoy.
Starting point:
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