Ingredients:
For Vegetables:
1 cup or more new potatoes
1 cup or more Brussels
sprouts, halved
½ tsp Everything But the Bagel seasoning salt.
½ tsp lemon
pepper
(I used ground pepper and dehydrated lemon)
A couple sprigs
of fresh rosemary, chopped finely.
A small pinch
cayenne pepper
Olive oil
For Salmon:
1 good size (6 –
10 oz) salmon steak.
Olive oil.
Salt & pepper
to taste.
Several sprigs of
rosemary, whole
1 lemon
(divided).
3 cloves of
garlic, halved
Instructions:
Wash the vegetables. Drain well. Put them in a larger mixing
bowl. Mix spices together. Drizzle olive oil over the vegetables. Add spices
and stir well, until veggies are coated.
Spread coated veggies on parchment paper on a baking tray,
and bake at 375ยบ for 10 minutes.
Brush salmon with olive oil. Heat frying pan. Add garlic,
lemon, rosemary. Drizzle with olive oil. Add fish to hot fry pan next to the
other goodies. If your fish has skin, score it gently and rub a small amount of
salt into the slices, then cook it skin side down, with a little oil. When the
fish is about ⅔ cooked (you'll see it if you look at the side of the fish) then
flip over onto the bed of rosemary.
After the first 10 minutes, turn veggies, and bake for
another 10 minutes. Then broil for 5 minutes.
Serve the fish on the rosemary bed, with veggies next to it.
Candlelight is optional.
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