1 TBSP butter
1 TBSP of brown sugar
1 tsp of ground cinnamon
¼ tsp of ground nutmeg
2 TBSP frozen orange concentrate
Pinch of ground ginger
Sea salt, to taste
Directions:
· Preheat the oven to 350 degrees.
· Cover a small baking tray with aluminum, and
coat with olive oil. (Next time: try parchment paper, and no oil.)
· Melt butter and Orange concentrate in the microwave. Mix in
the brown sugar, cinnamon, nutmeg, ginger and salt. Pour over the potatoes in a
bowl, and mix until they're evenly coated.
· Bake in the oven for 50-60 minutes.
· Stir the sweet potatoes once or twice during
roasting. (I didn't. Wouldn't have hurt.)
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