Didn't get a picture of the process, but I finished a batch (5 trays) of blood oranges. Got 'em free from a produce stand two weeks ago, and have been dehydrating them since. They're very dry, which was the goal. Ground 'em all up. Made a cup & a half of powder. Not sure what to do with it.
Might be good, mixed with sugar, sprinkled on top of sweet breads. I think that it might make pretty good ice cream, but I have no idea how much to use. Might make some orange syrup, for pancakes or something.
I'd kind of like to try an orange sauce for fish (a couple tablespoons of white wine, some melted butter, some orange powder, a little salt & pepper). And I have kind of an idea for an orange sauce for chicken (Current idea: 2½ TBSP white sugar, 1 tsp cornstarch, 1 tsp
lemon juice, 1 tsp rice vinegar, ½ tsp soy sauce, 2 tsp orange powder, 1 tsp cornstarch, ½ tsp flour, and a pinch of garlic
powder and red pepper powder; cook gently, stirring, until thick.)
No comments:
Post a Comment