Crockpot Garlic-Rosemary Chicken Breast

Ingredients:

2 lbs boneless skinless chicken breasts

2 minced garlic cloves

3 TBSP butter

1/2 cup chicken broth

1 tablespoon rosemary

salt

pepper

parsley flakes

Directions:

• Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
• Roll chicken breasts in garlic-butter mixture and place in crock pot.
• Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
• Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
• Cook on low setting for 6 - 8 hours.
• Serving size is approximately half a chicken breast and a small amount of sauce.