Main dough:
⅓ cup milk
1 tsp dry
yeast
1½ TBSP
sugar
Whisk
together, and microwave for 15 seconds. Let it sit for a few minutes until the
yeast starts working. This is a good time to create the filling.
1½ teaspoon
olive oil,
⅓ tsp salt
1 cup white
flour
Mix quickly
together with fingers or a wooden spoon. This is to take seconds, not minutes.
Filling:
3 slices of
dehydrated oranges, without peels
1 teaspoon
dried stevia leaves, chopped
The contents
of one bag of Stash Mango-Passionfruit herbal tea, without teabag
1½ TBSP
half and half
1 TBSP
white sugar
Load these
into a small-size food processor and blend for several minutes, until the
particles are very fine.
(Optional:
Let the bread rise once for 30 minutes)
Turn the
bread dough onto a floured board and sprinkle more flour on top, on the sticky
places. Press it flat (it should make a circle 10” – 12” diameter). Cover one
half of the surface with ⅓ of the filling mixture. Fold the empty half over the
covered half, and press flat again. Cover one half of this new surface with the
second ⅓ of the filling. Repeat a third time.
Shape into
a roll: 1¼” diameter x 4 or 5” long. Let it raise for 30 minutes, or until
doubled in size. Cook for 20 minutes at 350 degrees, or until done.
This came from TJ's inspiration. It was good inspiration!
This came from TJ's inspiration. It was good inspiration!
One loaf. Serves 2 or 3.
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