12 March, 2011

Ice Cream Sandwich

Take a slice of hard-frozen ice cream. I like chocolate with chunks for this.

Slather it with peanut butter, at least a ¼ inch thick. Organic peanut butter, of course. We wouldn’t want this to be unhealthy.

Cover it with another slice of hard-frozen ice cream. Let’s go with peach for this one.

Press the whole thing together. Then dip it in cake batter. White is sufficient.

Deep fry quickly. Don’t want the ice cream to melt.

Drain. Set on a plate. Drizzle lightly with dark chocolate sauce. Lay two slices of fairly firmly cooked bacon on top and sprinkle a bit of powdered sugar over it all.

Enjoy.

PS: You might want to keep "911" on your speed dial.

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