Sprouted Almond Herb Bread

2 tsp yeast
1 cup sprouted almonds
1¾ cups white bread flour
½ cup rye flour
¾ cup whole wheat flour
3 TBSP finely chopped sage
2 TBSP finely chopped oregano
1 TBSP chopped thyme
1 TBSP gluten 2 tsp salt
2 TBSP sugar
2 TBSP butter, in small pieces
2 TBSP buttermilk powder
1½ cups 2% milk

Mix together. Let it raise until it has about doubled. Divide into 8 portions & shape. Let raise a second time. Cook on parchment paper, on barbecue if you like.